Hello, my name is yurista. I graduated from a Swiss hotel school in 2013 and have been living in Switzerland since then. I got married to a Swiss person, which opened up a whole new world of culture and cuisine for me.

Around 2018, I became captivated by the allure of coffee and started studying it personally. I delved into the deep and intricate world of coffee, exploring different types of coffee beans and roasting methods, and I was enchanted by the magic of coffee.

During this journey, I also developed an interest in pairing coffee with sweets. I discovered how the combination of coffee's flavors with various desserts could lead to exciting culinary adventures. I aspire to share this delightful experience with our customers.

My patisserie is a special place for coffee enthusiasts and dessert lovers. With fresh ingredients and passion, I take pride in delivering blissful desserts and coffee to our customers. I invite you to visit and explore this new realm of coffee and sweets with us.